Embrace the season with an intimate culinary evening at Forum and Bistro dedicated to the world’s most robust, full-bodied red wines. Guests will enjoy a chef-curated 4-course meal expertly paired with a flight of deep, velvety pours selected by our sommelier. Each course highlights rich winter flavors, comforting textures, and warming spices.
The Menu
1st Course: Chicken Pate and Pork Terrine with Traditional Sourdough Rye Bread
Wine: Lu Spada "Philonianum" Susumaniello Puglia (Italy)
2nd Course: Lamb & Stout Stew filled with Hearty Root Vegetables and topped with Buttered Puff Pastry
Wine: Clos Berenguer "Min" Priorat (Spain)
3rd Course: Seared Duck Breast served with Confit Potato, Red Cabbage Dust, Swede Puree and an English
Cumberland Sauce
Wine: Schaal Wines "Born of Fire" Syrah Swartland (South Africa)
4th Course:
London Fog Creme Brulee
Wine: Fleur Haute Gaussens Bordeaux Superieur (France)
Join us for Gather & Create in the stunning Penn-Co Lounge! Spend the evening learning the art of resin pouring with Lynn & Liana Designs as you design your own one-of-a-kind bamboo serving tray to take home.
Bring your friends, make it a girls' night out, a date night, or simply an opportunity to connect with your community in a warm and welcoming atmosphere.
